

Let it rise in a warm place for 1 to 1 ½ hours.ĭuring the last 20 minutes of rise time, preheat oven to 500 degrees F. This time, it no longer has to go all the way to the sides since it will grow during rise time.Ĭover pizza pan with a lid or plastic wrap. If dough snaps back, cover it with plastic wrap and let it rest for about 10 to 15 minutes more. Spread dough out to about the same size of the skillets using fingers or (if needed) a rolling pin. Make sure oil is spread evenly and up the sides of each skillet. Knead dough by hand for about 10 minutes until a smooth, elastic dough forms.Īdd 3 ounces of oil in two 12-inch (or 10-inch) nonstick or cast iron skillets. If working by hand, use a clean and lightly floured surface. Knead on medium speed for about 8 minutes until a smooth dough forms and sides of the bowl are cleaned. If using a mixer, use the dough hook to knead the dough. Stir until it begins forming into a ball. If a stand mixer is available, you may use its bowl.Īdd vegetable or canola oil, then stir again.Īdd flour and salt into the bowl. Put dry milk, sugar, yeast and warm water in a large bowl. 30 slices pepperoni, or any preferred pizza toppings like mushroom, sausage or black olives.

#Handmade pan dominos how to
So with our recipe, we show just how to make your own Homemade Domino’s Pan Pizza. But when this dish made its debut on their menu in 2012, it was an instant hit! It has now become a staple in their menu. Popular American restaurant chain Domino’s Pizza wasn’t really well-known for their pan pizza.
